Francesco Bugiada
Private Chef
Francesco Bugiada - Private Chef
Experience Gourmet Excellence
My cuisine
Garlic, lemon, fresh herbs, tomatoes and mozzarella are a must in my cuisine.
My style emphasizes simplicity and robust flavors, using fresh ingredients with utmost respect for their natural qualities. My recipes, usually comprising no more than 3-4 ingredients, have a Mediterranean foundation, enriched with influences from Lebanese and British cuisines.
I like cooking with BBQs, robata grills, and charcoal, merging traditional methods with modern innovation to craft exceptional and memorable dishes.
About me
Francesco Bugiada is my name and I am a private chef, ready to travel everywhere any time.
I was born in Sicily where I started training very early to become a chef. I have worked in:
- London
- Bevery Hills
- 100+ mt. yacht
- Beirut
- Aspen
- Switzerland
- South of France
I hold STCW 95 and ENG1 certifications for yachts.
I love discovering new places, cooking for anyone in different locations: I can cook at your house, your villa, yacht and I am ready to follow you everywhere you need me to. I am available any time upon reservation.
Book me for:
Private Chef
Cooking Lessons
Special Events
Culinary Specialties
Savor the Art of Fusion Creating Memorable Cooking Experiences
- Creating a dining experience that visually stunning delicious
- Prioritize freshness and quality above all else
- Constantly pushes the boundaries of culinary innovation
- Diverse dietary needs and preferences
